Bean chocolate brownie
By VicentaLakin
the diet requires the right carbon water, so a lot of hawks are bought, and there are many ways to cook, and the way the great god -- yoyo doesn't eat meat -- is used to make cake. oh, i'm so happy that you don't eat cake with meat. many times, a slight improvement, as noted below。
Recipe Recommendations
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Bean chocolate brownie
1
eagle bean, dry bean weighs 200 g。
2
Bean bubbles one night。
3
Cooking beans: Cold water is put in beans and a light fire is boiled for 45 minutes. It's easy to cook with a pot of pots。
4
cooked beans weigh between 470 and 440 g. this time, the beans are just 450 g, the weight of all the material, so we can start making brownies。
5
Put the beans in half of the machine, then in cocoa powder, rose salt, little soda, powder, honey, coconut oil, syrup, eggs, and then the rest of the beans (in such order that the powder material drops when the machine is avoided). Crushing materials with a cooker。
6
Good stuff. It's not good. Zenium
7
The material is scraped out of the tub and placed into the tatters and chocolate chips。
8
I was crushed with the whole tatter. It smells better and tastes better。
9
All the materials are tuned。
10
It's in the mold (because it's an air fryer, it's just two boxes). I'm going to put the material down, and I'm going to put it right back there, so I don't get too soft, and I can't cut it in the back。
11
Air frying pans are preheated 180° 5 minutes and are filled with tin paper. "Silver paper is for yesterday's cereals, and I feel like I'm a hard-working housekeeper
12
Baking: 180 degrees, 18 minutes。
13
It's done. When it cools, it freezes in the freezer, so it's easy to get rid of it。
14
The cut-off, the entrance, the sweet, not so fat brownie, is done。Bean chocolate brownie Make Tips
Weight loss is not always necessary to starve, so just pay attention to the type of carbon water, total calorie intake, and the time spent eating carbon water. There's a lot of good food, but don't give up。