Peach
By VicentaLakin
My mother-in-law made a couple of peaches for her birthday, which is better than Nan San Fook, who is so happy and so proud of me。
Recipe Recommendations
- flour appropriate amount
- red rice flour appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Peach
1
Flour is fermented twice as big。
2
Sufficiently cut into the same size of a facial agent, into thin pieces of both sides of the middle。
3
Put it in the soy sauce。
4
Peaching with a tool to cut it as deep as possible, but not through it because it won't be as deep as it gets。
5
Then do it。
6
With a clean toothbrush on the top of a peach。
7
The steampots set fire to water for 15 minutes。
8
The first time the product was sold was not good, but she said that the key to good taste was good, right。