Creative imitation of carp frost
By VicentaLakin
New Year's Day is one of China's traditional festivals and the first day of 2019. The idea is to share with you, as a sign of a blessed, year-long, symmetrical carp-freeze (and wish all cooks a happy holiday!), and to use pig skins and red vegetable head natural pure juice to freeze the simulators with flexibility. Fish-type imitation, morphology, natural colours (rich nutrients), fine combinations, colours, and home-dwelling cold vegetables are the first choice。
Recipe Recommendations
- salty and fresh
- other
- an hour
- senior
Steps for Creative imitation of carp frost
1
The head of the red dish washes out of the skin and becomes silk。
2
It's made of juice。
3
Squeezes are pure natural juice, colorful。
4
The handling of pig skins has been described in detail, and can be strangulated by hand and placed into the breaker machine with a little wine, salt and juice。
5
Scratch the pig's skin into a delicate paste。
6
Put pig skin in the bowl。
7
A spoon of red vegetable head is added to the pig's skin with a flat mix of pure natural juice。
8
Two fish-type moulds are taken to wash and dry them, and a thin layer of edible oil (for easy pick-up of fish freezes) is washed, so that it can be condensed (fixed) into the fish-type mould。
9
Condensed carcass freezer (not yet removed), natural colours, non-toxic, fish-type simulations, solid form。
10
Scratch through the mold with a little toothpick, slowly removing the carp's frozen products, and a beautiful imitation wall。
11
Wash the cucumbers and scrape them to the bottom。
12
The cucumber sheet that put the imitation carcass freeze on the mattress。
13
The fragrance of the sprouts is washed up and suffocated with the imitation of carp, and the fish of the new year are more than a year old and blessed。
14
It's New Year's Eve to go to the hotel and take this creative imitation of carcass frozen as a dish (and therefore unsupplied juice) to create some festivities for the New Year's dinner。