Sugar Jelly Ridge
By VicentaLakin
Let's go to school and send a handy dish. My uncle taught me how to cook it. It's delicious. The whole family likes what I make
Recipe Recommendations
- meat 100g
- Fengqiu Ma ketchup
- vegetable oil
- white granulated sugar
- salt small amount
- pepper noodles small amount
- paste flour appropriate amount
- dry flour appropriate amount
- water
- sweet and sour
- fried
- half an hour
- senior
Steps for Sugar Jelly Ridge
1
Cut the meat into a piece of meat slightly larger than the thumb, with a small amount of salt and pretzels。2
Dryed out of salted meat, warmed water, covered in pieces of meat. It's not too much. Just a little bit of meat。3
Get ready for dry flour and put plant oil in the pot. It's about the amount of frying bars) and it's like putting a piece of meat covered in the face and rolling around in the dry face, so it's evenly covered in powder。4
Put the meat in the boiled oil and blow it up until the surface of the meat is changed from white to dark yellow。5
The tar comes out of the pot, pours out the oil, leaves little. Squeeze a bag of ketchup, put about four spoons of sugar and one third of the bowl of water into the pot. Turning a little fire into a melted sugar, pouring into a fried piece of meat, making it even and closing the fire。6
It's all doneSugar Jelly Ridge Make Tips
I used to buy ketchup, a dollar and a bag, for cooking. 2. The oil must have burned off before it could be put into a piece of flour. Indeed, I was in a hurry when I did it, and it was all melted into oil. 3. When it comes out, a sesame can be spilled, black and white, depending on the population. But I personally don't like it so much that I haven't。