Red potato cakes

By VicentaLakin

Red potato cakes
It should be the coldest day since winter, when the cold in the south is cold enough to be in the bones, and when we're done eating, we're hungry, and we've made a sweet red potato-colored yellow skin, which is really very soft and sweet, inside, which is the food that a grown-up likes to eat. The key is to be super-simplistic, to have a hot cup of tea in 10 minutes, to get warm from the head to the feet, to get warm and full

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Steps for Red potato cakes

  • Make Red potato cakes step 0
    1
    potatoes are skinned, washed, sliced in thin form, about 2-3 mm, otherwise too thick to be cooked。
  • Make Red potato cakes step 1
    2
    300g of rice powder is added to 30 g of sugar sugar, with a little bit of the chopsticks, which are then prepared for 240g hot water, which is slowly pouring into the rice powder, while at the same time mixing it with the chopsticks, so that it can absorb as much water as possible。
  • Make Red potato cakes step 2
    3
    And rub it with your hands and rub it in a smooth face。
  • Make Red potato cakes step 3
    4
    Then I hit two eggs and mixed them with chopsticks。
  • Make Red potato cakes step 4
    5
    Squeeze a little noodle into a little crotch and squeeze a little bit on the red chips。
  • Make Red potato cakes step 5
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    And put a red chip on the surface and make it into a heart
  • Make Red potato cakes step 6
    7
    The “Olio” is filled with egg fluid。
  • Make Red potato cakes step 7
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    Then put a round of corn starch in corn starch。
  • Make Red potato cakes step 8
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    When you're done, go back to the egg drop。
  • Make Red potato cakes step 9
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    And then we'll wrap it in a full bagel, and we'll get ready for the pot。
  • Make Red potato cakes step 10
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    The proper amount of corn oil in the pot, the heating of chopsticks, creates a lot of little bubbles, so the temperature is almost ready to go。
  • Make Red potato cakes step 11
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    Then, all the red-hearted potatoes ready were dropped into the pot for about five minutes and the surface was blown deeper into gold, which was often turned over in the course of the blast, so that the two sides could be more evenly blown up and the color would be better。
  • Make Red potato cakes step 12
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    Both sides will be blown up, and the surfaces will be boiled, and a little bit of the oil will be dried up and recovered, and the rest of the oil will be cooked, without the waste of yelling。
  • Make Red potato cakes step 13
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    Hot red potato cakes, with a crotch of rice and a tummy, are very soft inside, soft and soft in the cold, eating better while it's hot。