Coco Cow Roll
By VicentaLakin
My first day of 2019 was the most successful time I've ever done this, and my mom likes to eat more peanut rice, but she drops a lot every time she cut it. Today we finally found a way to keep peanuts alive. The remaining marshmallows are all used and brought to colleagues. But Mom said it was too sweet. The reason for this is that cocoa powder is too much to cover the sweetness. Not like less。
Recipe Recommendations
- marshmallow 370G
- milk powder 250g
- butter 65g
- peanuts 400 g
- cocoa powder 30g
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Coco Cow Roll
1
Prepare raw materials。
2
Butter burns。
3
It's a little bit of a marshmallow fire。
4
After melting, 30 grams of cocoa powder was added。
5
Add powdered powdered little fire。
6
Like dense sugar。
7
Pumping into peanuts。
8
It is difficult to mix with pot shovels, which are found in silica pads or non-clause dishes, squirted while the hand is hot, flattened or squirted。
9
I'll cut the peanut rice when it's cold. I'm too thin to open。
10
The peanuts didn't fall out。