Sugar vinegar ribs
By VicentaLakin
Jell-O is a good home dish, sweet and sweet, especially for children。
Recipe Recommendations
- fine row 1 kg
- Jiang appropriate amount
- onion appropriate amount
- octagonal two
- cinnamon appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- balsamic vinegar appropriate amount
- cooked sesame appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
The water is drained and washed, and the water is cooked. Pull out the ribs and hold the dry water back。
2
The boiler shall be filled with an appropriate amount of vegetable oil, burned to eight cents of the heat, poured into the ribs, and roasted to two sides of the gold and made of spares。
3
Leave a small amount of bottom oil in the pot, and put it in ginger, eight horns, guacamole, and make it smell。
4
It's full of white sugar, a proper amount of ketchup, vinegar, a small amount of wine, raw, and evenly。
5
Falling into the ribs, tumbling evenly. Spill the onion, even the fire。
6
And the fire gathers juice, and sets the pelvis. Sesame and sugar juice on the ribs。