Puffy mushrooms
By VicentaLakin
This food market is everywhere, but it has a very high nutritional value, and it's good to buy some food, soup, hot pots, boiled noodles and everything all year round. It's not meat, but it's meat, and it's not fat, and it promotes brain development, 17 amino acids, cheap prices, affordable home prices, and $6 a pound。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Puffy mushrooms
1
Materials: A small amount of salt of 250 grams of eggs per flour powdered with an appropriate amount。
2
It is important to use the kitchen napkins to dry up the moisture once the little mushrooms are washed, because the mushrooms have more water, so they must be smoked more than half in advance, which reduces the duration of the blast and makes the taste better。
3
Prepare pasta, put egg flour in the bowl, then add an appropriate amount of water to create a slid paste state (not too much powder, only a small spoon, so that the face can be soft after the paste is blown, so it cannot be saved)。
4
Prepare hot pot oil, which is about 70% hot, wraps the mushrooms on top and removes the excess。
5
Put it in a hot oil pan and explode。
6
The mushrooms are easily ripe, and they can be picked up (so the paste is critical, and I have a personal accoutrements of purity, which can be spilled in the course of the blow, so I have to have a kitchen wet towel ready to use, so I guess it's with my mother, Haha, the aphrodisiac。
7
The fried mushrooms are dried up, and then the extra oil is sucked out of the kitchen paper towels, and a few spinachs are put on the pallet, of course, if you like the pepper salt, you can spread it while it's hot。
8
The finished product。Puffy mushrooms Make Tips
Puffed flour is added to the pasta in order to make a good product taste more fragrance, so it is necessary to suck out the excess water in the kitchen paper towels in advance, avoid spilling water during the bombing process and maintain the softness of the taste。