Cheese gravy, fried ribs
By VicentaLakin
In winter, it's a cold-prone season, where extra food increases immunity and calcium is added to the child's growth and growth, so it's expensive to eat for the kids, so let's share the recipe with the children, take a minute to watch, and let's share the food with the families。
Recipe Recommendations
- soft volleyball 300 grams
- cauliflower appropriate amount
- tomatoes half a
- garlic cloves of 2
- pepper a little
- pepper powder a little
- sugar a little
- cooking wine a little
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese gravy, fried ribs
1
Materials: 300 grams of florist with an appropriate amount of half of the garlic petals for tomatoes: salt pepper pepper pepper peppers and powdered chicken wine oil made several drops It's the best, soft-stealing dish for the kids, and it's cut into small pieces with sharp knives。
2
I put salt, pepper powder, pepper powder, sugar, chickens, wine, a few drops of perfume and garlic pickles in the bowl. I put them in the fridge for half an hour。
3
Hot pots, hot oil, and then the salted ribs are placed in the middle of the fire, so that they can be replaced with asphalt as soon as they are yellow。
4
The tomatoes go to the skin and cut into little ding, and the raisins are immersed in salt water for half an hour into little ones。
5
Cleaning pots, reloading a little of the oil with garlic and tomatoes and cuisine, which can add a little bit of salt and turn to look at the condition of the cuisine (which can easily be cooked in small pieces, so this process will not take long)。
6
Then the fried ribs will be put in, and a little bit of wine will boil out to make them taste。
7
The fragrance of the meal, the sweetness of the tomatoes, the cleanness of the bouquets, the taste of the ribs, and the joy of the children every time they see them。Cheese gravy, fried ribs Make Tips
To the extent possible, the pelvis pickles that are to be blown are not to be smoked, otherwise the colours are too deep to influence the temperature of the hot boiler to be put in at about 60% and then the small and medium fire。