Five bouquets of apricot mushroom
By VicentaLakin
In the planning economy, meat and eggs food supplies are limited. At that time, a large amount of cooking with a small amount of meat was a rare home cooking method. Now, everything is open, but for health needs and to control fat intake, it is time for the traditional meat-screw-like food to be used from time to time. Five flowers fried apricot mushrooms are one of these. Very good。
Recipe Recommendations
- Pleurotus eryngii 350g
- pork belly 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Five bouquets of apricot mushroom
1
Five flowers have been washed and sliced, with raw pumping, starch and oil mixed for 15 minutes。
2
The peppers are washed clean and cut into pieces。
3
The apricot mushrooms are washed and sliced。
4
Pick up the boiler, and the peppers will come out when they're out。
5
The apricot mushroom comes out when it's oiled。
6
I'll make some more. I'll put some meat in the pot。
7
With soy sauce。
8
The apricot mushroom's in the pot。
9
Salt fried。
10
Paprika in the pot。
11
You can evenly get out of the pan。Five bouquets of apricot mushroom Make Tips
1. The nutrients of the apricot mushrooms are more abundant after they are oiled. 2. Peppers should not be overfired and should end up in the pot to avoid nutrient loss。