Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 280G
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Celery pork dumplings
1
Flour with water and flour。
2
Celery。
3
Scratch it, scratch it。
4
Meat dumplings into all the saucers。
5
With celery。
6
Smash even。
7
The pasta is grown into a small agent, covered in dumplings。
8
All packed。
9
Water in the pot and dumplings。
10
It's been cooking for eight minutes。
11
Out of the pan。