Pork elbow ink radish soup
By VicentaLakin
Recipe Recommendations
- pork elbow meat 1.5 kg
- blood bone 0.5 jin
- dried cuttlefish art. 2
- white radish art. 1
- salt appropriate amount
Steps for Pork elbow ink radish soup
1
First, the elbow's flesh and bones are rolled over, then the water is washed, and the ink's dry is soft with hot water, then the membranes and bones are removed, the strips are washed and placed in the casserole。
2
Carrot peels, cuts into rollers。
3
Then when the soup rolls, it turns into a little fire for an hour, then puts it in a carrot, continues to make it for an hour, and when it is ready to come out of the pot, pulls out the elbow meat and cuts it。
4
The elbow cutter is put back in the casserole and the proper amount of salt is in place。