Colored vegetables
By VicentaLakin
Steps for Colored vegetables

1
Cut the carrots into slices, turn the knife into a small bouquet and cut the short bits of lentils and boil them。
2
Cut the onions, spare the hot pot cold oil, put the onions in and then put other foods together, salt and black pepper shredded, approximately one to two minutes later. Pick up the pot。
3
Load。