Red potato cookies
By VicentaLakin
Potatoes are rich in nutrients, resistant to cancer, diet, etc. They contain food fibres and can promote intestinal creeping. In times of material deprivation, many people dig for potatoes without food. At that point, the only way we can make snacks is to dry the chips, dry them, dry them. We eat them. But it's different now, and the children are more selective in their snacks, and while we all know how good the sweet potatoes are, they don't look much like red potatoes. We're smart enough to figure out how to make potatoes into all kinds of good food and even sweets in high-end restaurants. Today I'll shake the potatoes and make them into cookies for children。
Recipe Recommendations
- sweet potato puree 55g
- low-gluten flour 90g
- butter 40g
- powdered sugar 25g
- egg liquid 15g
- sweetening
- baking
- an hour
- simple
Steps for Red potato cookies
1
Potato goes to skin, slices, evaporates。
2
Crush the potatoes into mud, and then sift。
3
Butter cut small blocks, softened at room temperature and poured into sugar powder。
4
A mix of sugar powder and butter with egg-beating was used to activate the power of an electric egg-beater, and the butter was used to lighten up and expand. In two minutes, each of which was thrown into the egg fluid, two were struck with an egg-beater, until the egg fluid was absorbed by butter and the remaining egg fluid was mixed。
5
When the butter is out, it pours into the mashed potatoes。
6
Hit a couple of times with an electric egg-pumper, and it'll just slide。
7
Flour is poured, each flour is of a different water-sorting nature, and flour quantities are for reference purposes only。
8
Scratch them evenly and do not overtly affect the taste。
9
It is then placed in a fresh bag, which is made of thin pasta, with a roller stick, approximately 0.4-0.5 cm thick, and then placed in a freezer for 30 minutes。
10
The face is removed from the freezer and the shape is pressured out with the mold. The edges can be squeezed together and squeezed out the crackers, which means I made 24 cookies。
11
The transfer of the cookie embryo to the non-gluceous dish and the placement of a small hole with a fork prevent the transformation of the cookie in the baking。
12
IN THE MIDDLE OF THE K40C OVEN, WHICH IS PREHEATED TO 160 DEGREES, IT IS BAKED FOR ABOUT 20 MINUTES, AND IN THE LAST FEW MINUTES IT IS OBSERVED THAT THE TOP COLOUR IS DIFFERENT, WITH DIFFERENT THICKNESS AND DIFFERENT BAKE TIME。