Pickles
By VicentaLakin
Pickles are made of salt, vinegar for a few days, and sour cream can be eaten or cooked directly。
Recipe Recommendations
- cabbage one
- white rice vinegar 800ml
- thai pepper appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Pickles
1
Pack one, strip it off。
2
Cut four。
3
Scavenger wash, dry water。
4
Slurped salt for two hours。
5
Paprika slices and cabbage mix, and if you like spicy, you can add more。
6
Package bottled with white rice vinegar, but no more。
7
It's stored at constant temperature and can be eaten in three days。Pickles Make Tips
1 If you are afraid of acid, you can add an appropriate amount of ice sugar. The dishes are not easy to dry, they can be watered, they can be picked up as soon as they pass through the water, otherwise they will not be ready。