Christmas ring salad bag

Life always takes a sense of ritualism and makes a small day so Christmas doesn't go out with big fish, but food for the view has to be made in time for roast chicken, so let's make it simple. Then make a Christmas wreath, with no branch leaves, and we can make it with food, with potatoes and vegetables, with high paint and a good taste, and the potato vitamins are six times as much as the "peace fruit" and one for six. It's a low-cost ring, high nutritional value, and the potatoes have always been recognized as the main staple in Western countries, so we'll make a mashed mashed mashed potatoes with big sausages that eat super-perfectly, with mayonnaise fragrance and a smoother mouth。

Recipe Recommendations

potatoes of 2
meal package of 5
lettuce leaves appropriate amount
corn appropriate amount
sausage 3 pieces
salt a little
Vegetable mayonnaise 1 tablespoon
milk appropriate amount
green beans appropriate amount

milk fragrance
steamed
ten minutes
simple

Steps for Christmas ring salad bag

First take the potatoes to the pelt and flat。

Silicon paper is laid on the steampad, the potatoes are encoded into the disc, leaving a location for other food items。

The steam drive is placed in the middle layer, and water is fed into the evacuated oven water tank, which is 30 minutes of fresh and pure steam of 100 degrees。

Prepare the bouquets, dig a pit for the food pack and fill in the spare leaves。

After 15 minutes of evaporation, clean corn beans are put in empty places。

Vapouring at 100 degrees continued for 15 minutes, during which time water was added to prevent evaporation。

Potato evaporation is complete and the mud is crushed and the evaporated corn beans are mixed。

Then join the vegetable mayo and continue to mix。

In addition, milk is mixed with potatoes and food。

The meatstuffs that end up in slices are evenly mixed, and the meatstuffs are good。

Use a spoon to fill the mixed potatoes in the base garlands。