Spicy ham sausage
By VicentaLakin
Today we're making ham and ham sausages, and we're recollecting our childhood memories
Recipe Recommendations
- ham sausage 6 pieces
- white sesame 2 spoons
- chili 1 spoon
- chili powder 1 spoon
- cumin powder 1 spoon
- garlic 1 scoop
- white sugar 1 spoon
- salt 1 spoon
- mushrooms 1 scoop
Steps for Spicy ham sausage
1
Ham sausage faded off the skin。
2
Both sides cut, don't cut。
3
The hot oil in the pot, the temperature of the heat is 60% of the ham intestines, and the small fire explodes to the poaching, with a luminous feeling of focus and recovery。
4
There's a little oil in the pot and it's pouring into the spice while the heat's running。
5
Put it in the ham intestines so that the fabric package is even。
6
Here comes the good ham sausage。