Mushroom pickles
By VicentaLakin
No web content retrieved
Recipe Recommendations
- green vegetables 400 grams
- dried mushrooms 100 grams
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 8 grams
- soy sauce 5 grams
- salt appropriate amount
- MSG 3 grams
- chicken soup appropriate amount
- starch appropriate amount
- sesame oil 2 grams
- Shaoxing wine 5 grams
- white sugar 4 grams
- salty and fresh
- grilled
- half an hour
- ordinary
Steps for Mushroom pickles
1
The vegetables are washed, dry mushrooms are soft with fresh water, and onions are rinse and cut。
2
The mushrooms are cut to the root and placed onions in the bowl, the ginger tails are pouring into chicken soup, and the cages are evaporated for 20 minutes, and the asphalt is available。
3
The net pot is burned with salt and refined oil. I'm going to burn the asphalt with green vegetables。
4
It's hot in boilers, onions, gingertails, salt. Tastes and dishes are cut to the ground。
5
Onions are refuelled, ginger paste is fried, soaked, old smoked, sugar, chicken soup, sauerkraut。
6
The fire of the mushrooms was then turned into a small fire, which smelt with starch and poured into the perfume。
7
Out of the pan。