Onion cookies
By VicentaLakin
it's a salty cookie, fragrance onions, fragrance, snacks or tea. it's a lot of pasta. it's easy to use a cook's machine for butter and pasta. minor cookies formulations: 60g butter, 35g sugar powder, 3g salt, 40g corn oil, 40g clean water, 30g onions broken, 180g low-banded flour
Recipe Recommendations
- butter 350g
- powdered sugar 200g
- salt 12g
- corn oil 250g
- qingshui 250g
- chopped chives 180G
- low-gluten flour 1050g
- salty and sweet
- baking
- half an hour
- simple
Steps for Onion cookies
1
Get ready for the material。
2
The butter is softened early, placed in a cook ' s machine, selects a mix mode, opens the sixth set of 30 seconds to disperse the butter and add salt and sugar powder, and mixs it slightly with the second set and then the sixth set is about two minutes to lighten the colour of butter。
3
Add corn oil and mix it with one set of about one minute and four sets of about three minutes to emulsify it (shaving the surrounding butter into the middle can be supported by a razor)。
4
Add fresh water and mix about one minute in two and about two minutes in four. Smash even。
5
Cracked onion leaves are added to the butter paste and mixed with two sets of about 30 seconds to even。
6
The low-banded face will be sifted and added twice, and the cooks ' machine will open the two sets for approximately one minute to dry powder。
7
The pasta is packed in a eight-dented bouquet, which squeezes cookies of the same size on the grill。
8
The electric oven, which selects the hot wind, preheats 180 degrees in advance, and the cookies are added to the surface of the surface to yellow, and the midway is to be converted up and down and inside, depending on the colour, to achieve a better baking effect。
9
Biscuit at the end of the baking can be placed in the oven for a few more minutes, and when it's out, it's cool on the net。Onion cookies Make Tips
1. Butter will be softened to the point where it can be pressed by a finger, which, if too hard, will be difficult to put in place and more difficult to integrate with corn oil and fresh water; if softened, it will make the face soft and the cookies difficult to keep. 2. Onion onions are sufficient to extract onions, and when washed, they are to be dried and reused in order to avoid excessive moisture affecting the paste state. For reference purposes only, the temperature and time of the bakery should be adjusted to the size of the cookies。