A little croissant

By VicentaLakin

A little croissant
They say the eggs are full of treasures and everyone wants to eat them, but it's boring to eat them every day. All right, while I'm on New Year's Eve, I'll change the eggs, the fragrances, the fragrance of my son, and I can't stand it, and I can't stop it, and I'll try, like, super simple and easy, and I'll be a friend of mine, or I'll spend the weekend with my best friend for tea. Now, let's share it with you。

Recipe Recommendations

  • Wheat flour for Arowana cake 45 grams
  • powdered sugar 40 grams
  • whole egg liquid 40 grams
  • egg yolk 20 grams
  • vanilla extract few drops of
  • butter 50 grams

Steps for A little croissant

  • Make A little croissant step 0
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    Materials: 20 g of egg yolk sugar, 40 g of vanilla, 45 g of low-banded flour, 40 g of all egg fluid, 25 g of butter。
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    2
    It's also simple. See, first of all, all the material is mixed in a big basin, except for the low-banded flour。
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    It is then appropriate to use an electric omelet to complete the discharge, and to the extent that paste marks do not immediately disappear (in a cold state, under an eggbasket can be carried out with a warm water basin)。
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    Then you sift down flour in (the purpose of the sifting is to make later paste more delicate)。
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    Scratching with a razor quickly to smooth (this move should not be too small or it will melt)。
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    The mixed pasta is then loaded into the bouquet (pre-filled with a mini-blank mouth)。
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    The paste is covered with tin paper on the grill, and the paste is squeezed into it (because it's a fan of you, it's more popular, it's for friends who don't have ovens at home)。
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    The paste is covered with tin paper on the grill, and the paste is squeezed into it (because it's a fan of you, it's more popular, it's for friends who don't have ovens at home)。
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    When it's cool, then you've got butter and sugar powder and then you've got another piece of cookie on the flat side。
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    The fragrance, which is too good to stop, is much better than the sweet shop outside, and learns that you will never have to sell your supplements again, make your own super simple and convenient。

    • A little croissant Make Tips

    It's good to have a full-blown egg fluid, but it doesn't disappear right away. Less

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