Milk buns
By VicentaLakin
Home eaters love milk buns sold at supermarkets. This time, you steam yourself. You don't know the formula, you add it. The finished tastes good. In the words of the eater: "Good, it's bigger than a bun. "Eat it yourself, sell it yourself, it's fine to be older。
Recipe Recommendations
- wheat flour 450g
- milk 250ml
- white granulated sugar appropriate amount
- yeast powder appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk buns
1
Get milk, sugar, wheat powder。
2
White sugar and wheat powder pour into the basin and mix evenly with milk。
3
A proper amount of yeast powder, and a waking-up of noodles。
4
Wake up and good noodles。
5
Scratch the noodles and split them into even-sized noodles。
6
The facial agent is rounded and covered with a five-minute membranes。
7
Cold water into the steam pan, 15 minutes after the boiler starts。
8
Four or five minutes after the fire is over。Milk buns Make Tips
The time of the steamy bun depends on the size of the bun, how much。