Piggy heart soup
By VicentaLakin
- salty and fresh
- pot
- half an hour
- simple
Steps for Piggy heart soup
1
Ready: one pig's heart, four ginger blades, appropriate amount。
2
The pig's heart was washed clean and cut into four pieces。
3
After the water is washed and cleaned up。
4
Wash the pig's heart, tweak the ginger, and put a proper amount of water in the casserole, boil the fire to the top for half an hour and eat with salt
5
Good hot soup。
6
The finished chart。
7
Slice the pork heart soup。