Pumpkin's little tofu
By VicentaLakin
The winter weather is dry, and we need more soup and soup to warm our skins. Don't look at small, insensitive red beans, not only with thinness, but also with spleen, stomach, hysteria and toxins. And red bean soup fills us with iron, relieves the body's ablaze, makes people look red and slows old. You can't miss such good food. Do more when you're okay。
Recipe Recommendations
- red bean 1 small bowl
- pumpkin 1 small bowl
- glutinous rice flour 1 small disc
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Pumpkin's little tofu
1
Prepare raw materials
2
(b) Water bubbles for several hours after the washing of red beans
3
(b) The placement of bubbling red beans in electric pressure pans
4
Add appropriate quantities of water
5
Press the cuisine key and make it when it's time
6
Pumpkin cuts into small pieces and drops it into a hot box into the microwave for two or three minutes
7
A well-established pumpkin mixed with an electric mixer
8
Put in a proper amount of rice powder
9
Willing and smoothing noodles
10
And then we're going to make a little ball of pumpkin rice
11
When the cyanide soup is boiled, an appropriate amount of ice sugar is added
12
It's in pumpkin soup and in red bean soup
13
It'll just float all the little pumpkin soup。
14
You can eat。Pumpkin's little tofu Make Tips
The red beans are not easily ripe and must be immersed in advance, and lastly one night; 2. Pumpkin is cut into small blocks, cooked or fertilized with microwaves, then mixed with electric mixers into mud, and then fed into rice powder and flour, and then curdled into pumpkin little tusks; 3. The red bean soup is cooked with an appropriate amount of ice sugar, which is then put into pumpkin little tonic rounds。