Rice oil
By VicentaLakin
Recipe Recommendations
- new millet
- water
Steps for Rice oil
1
Fresh millet is less than 60 grams, and clean-up is available (It is not easy to boil rice, it is usually dense when fresh rice is available, and the online market is generally sold)。
2
In the pot, half-pot boilers are opened to clean little yellow rice fires for 5 to 10 minutes or half an hour, mixing, turning light fires for more than four hours, also need to mix two or three times in order to avoid a viscous bottom, so that the rice soup becomes more and more dense。
3
The filtration of rice is already running out of little nutritional value, but it is not wasteful to stay and make rare rice buns (the practice will be followed by introduction) with extra rice oil that can be sealed and put in the fridge the next day。
4
That's the density after cooling。
5
Drinking a bowl in the first half hour of breakfast, which helps to improve stomach gas to help digest a family with stomach disease or digestive disorders, etc., can prepare a pot and drink a bowl every day. The simplest is the best. It's for all ages。Rice oil Make Tips
It's better to use a large casserole. If the rice oil is more fragrance, it doesn't matter how large it is. The amount of water is based on either a half pot or a half pot because of the length of time spent。