Pig oil
By VicentaLakin
Recipe Recommendations
- pork plate oil 1000g
- mineral water
- peppercorns 10 capsules
Steps for Pig oil
1
Pigboard oil is washed with liquid, warm water, dried and cut into small pieces。
2
It pours in mineral water, and the fire sets open, and then it sets in fine porridges and a few peppers。
3
It's getting a little white, and the butter is coming out。
4
Transparent liquids get out。
5
That's enough to turn into a box of glass ready for oil。
6
Put a few peppers at the bottom of the glass bowl in case the impurity of a spoon and spoon slowly remove the liquid oil from the pot。
7
We can cook all the slags。
8
When waiting for cooling, the summer can be put in the fridge for fresh, with a few smaller containers, and fresh to replace the constipation of children and the elderly, which can be improved by cooking with pork sauce。
9
It's sealed in the cold because there's pepper, and whenever it's opened, it smells like a fresh snout, just like when we were kids。