Hands on lamb
By VicentaLakin
It could be pure lamb. I'm tired of it and I just boiled it。
Recipe Recommendations
- sheep bone appropriate amount
- qingshui appropriate amount
- salt 1 gram
- coriander Xiao Xu
- green onions Xiao Xu
- sesame oil Xiao Xu
- chicken essence Xiao Xu
- soy sauce Xiao Xu
- apple cider vinegar Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Hands on lamb
1
Lamb bones, wash。
2
It's cold。
3
Hot lids boil。
4
Just start the pot。
5
Cold water washes up。
6
In electric pressure pans, clean water, salt。
7
Twenty-five minutes to boil, like 40 minutes to feel soft。
8
Cooked lamb bones。
9
Onions and cuisine, clean and shredded, and let them out。
10
Put salt and chicken。
11
Put apple vinegar on。
12
Put the perfume, mix it evenly, like to eat spicy, and cut a little pepper。
13
Plot。
14
The finished product。