Shrimp fruit salad
By VicentaLakin
SHRIMP MEAT NOT ONLY HAS A HIGH PROTEIN CONTENT, BUT ALSO HAS A WEALTH OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, WHICH CONTAIN MAGNESIUM, WHICH IS AN IMPORTANT REGULATING FACTOR FOR HEART ACTIVITY AND WHICH CAN PROTECT THE CARDIOVASCULAR SYSTEM WELL. CREAM NUTS, ALSO KNOWN AS AVOCADOS, BUTTER NUTS, ARE KNOWN AS FOREST CREAM AND CONTAIN A VARIETY OF NUTRIENTS, INCLUDING PROTEINS, DIETARY FIBRES, VITAMINS, MINERALS, WHICH PROVIDE ENERGY, ANTIOXIDATION, VASCULAR REGULATION AND CONSTIPATION. THE FISH KITCHEN IS A VERY NUTRITIOUS SALAD WITH A FINE, GREASY, OILY, Q-BALLED SHRIMP, WHICH CAN PRODUCE A WONDERFUL TASTE AND TASTE..
Recipe Recommendations
Steps for Shrimp fruit salad

1
Food preparation: 8 shrimps, 2 butter nuts, 3 eggs, 1 cucumber, appropriate maize grains, appropriate salad sauce, a little mustard, a little salt, a little vegetable oil, an appropriate amount of raw chips。
2
Pre-treatment of food: 1, eggs washed and boiled in pots
3
Four minutes to get it out and peel it off
4
A small amount of vegetable oil and salt is added to the pot and the water is released into maize grains
5
Cook it and get it out of the water, so that it is dryed up
6
(a) Shrimp is cooked in a pot
7
Cooking and extracting dry water reserves
8
Textile treatment: 1, cucumber washing, cucumber cucumber cut to the size of maize grains
9
Shrimp go head to head to take out shrimp, six cuttins;
10
Eggs are purified and a yolk is kept;
11
Butter is cut from the middle
12
(a) The extraction of fruit from stainless steel spoons
13
One of them cut into butter and butter。
14
(b) Practice 1: Put butter and butter in bowls
15
Add corn grains
16
Add shrimp and egg rinding
17
Add cucumbered
18
We're going to add a proper amount of salad sauce and a little mustard;
19
Flip evenly。
20
Load。
21
Shrimp blends with the smell of cucumber, covering up the smell of shrimp。
22
A little mustard spicy to lighten the smell of salad sauce。
23
Colorful, red fire。
24
CREAMS OF FINE, OILY AND SMOOTH MOUTHS, COUPLED WITH THE Q BULLETS OF THE SHANGHAI SHRIMP, CAN PRODUCE WONDERFUL TASTES AND TASTES。