Wide Weenie
By VicentaLakin
It's almost New Year's. You can't eat it if you don't make meat! It's been a long time since I've been talking about food, but I've been trying to make a fast-to-eat oven sausage in the provinces. I'm going to put the dried sausages in the oven and then I'm going to use the steamed meat to make a plate of vegetables. If you're in trouble, you can put the fat in the sausages straight on the noodles because it's forced out of the steam while cooking, mixed into the food, so the food tastes a lot, and the rice mixes the sausages, so don't taste too good
Recipe Recommendations
Steps for Wide Weenie
1
The pork is washed and sliced into small pieces and then cut to the ground。
2
Add omelet to the mud。
3
Add salt evenly。
4
Add other spices。
5
After all the spices were mixed up for an hour。
6
The bought intestinal clothes are washed and immersed in water。
7
The other side of the intestine was tied to a line, while the other side was covered in a mineral water bottle。
8
The mud is packed in a flower bag and slowly squeezed into the intestines. It's full of mud and a seal。
9
On the grill is tin paper, oil is painted and sausage is placed on tin paper。
10
Put a small hole in the sausage with a toothpick to prevent the baking of the sausage。
11
The oven has 180 degrees and 10 minutes of preheat and is placed in the middle level for approximately 30 minutes. (Scrolling sausages throughout the baking process to level the baking)。
12
Gold on the surface。
13
Slice the sauce and steam both while cooking. It's good. It's good。