Cranberry cookies
By VicentaLakin
No web content retrieved
Recipe Recommendations
- butter 150 grams
- low powder 280 grams
- the cranberry 100 grams
- eggs one and a half
- powdered sugar 110 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
The materials are ready to be used。
2
In winter, butter heats up in microwaves for dozens of seconds, adding sugar powder to milk white。
3
Eggs are scattered。
4
The cranberry was shredded and then squeezed into butter with a juicer for a few seconds and continued to mix evenly。
5
Low powder is filtered early and poured into butter。
6
Scratched with a razor into a no-particle noodle。
7
The growth strip。
8
Pack it with cake paper and put it in the mold. Refrigeration for half an hour。
9
Take the cut to 5 cm thick。
10
Put it in the oven, one centimetre apart。
11
Enter the oven, fire 150 degrees up and down, bake for 20 minutes each oven brand with different sizes, so time and temperature can be adjusted differently。
12
The cooling is ready。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart, the tea snack。
18
It's finished. Tea snacks are here