Duck-blooded broccoli
By VicentaLakin
Recipe Recommendations
- cauliflower 260 grams
- duck blood 205 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Duck-blooded broccoli
1
Food: cuisine (cleaned), duck blood。
2
Put duck blood on the board and cut it open。
3
It's hot and hot。
4
Then, a proper amount of water。
5
Cooking till the vegetable is ready。
6
And then, it's cut up, and it's fried。
7
Finally, appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。