Piggy Moose
By VicentaLakin
You found out that after 18 years, you waved your hand before you could get ready for the Red Sanddog. In 2019, our lovely little pig didn't have the simple taste of a small, hidden, rich mouth to make this lovely little pig moose。
Recipe Recommendations
- Strawberry fruit minced 80g
- Raspberry fruit minced 80g
- light cream 80g
- fine sugar 15g
- gelatin tablets 5g
- sweetening
- frozen
- half an hour
- simple
Steps for Piggy Moose

1
The glitting tablets are soft with ice water。
2
Strawberries and raspberries are put in a milk pot to boil to thick。
3
A third of the lumber is mixed with well-dryed glitches within 50 degrees in the back pot。
4
All overscreened。
5
Light cream and fine sugar will be enough to have a tattoo。
6
The light cream is mixed with the jelly。
7
Loading a bag of bouquets。
8
The freezer room is slowly unfrozen before the freezer is required to eat for more than seven hours。
9
That size made two。Piggy Moose Make Tips
1. the gilditin is immersed in ice water, especially in the summer. a total of 160 g of jelly, which is about 80 g of boiled weight, is not recommended to affect the flavour with jam, and the use of silicone moulds requires freezing, so fresh fruit is not readily available. 3 the condensation effects of the glitting shall not be affected by the temperature too high, if mixed with the glitting, if it is not fully developed to heat up slightly. 4. flows of light cream are the key to moose ' s sense, which is softer than water, and so hard that moose ' s sense of space is not smooth enough to get a tattoo. 5. when filling the mould, care needs to be taken to fill the gap in full and finally use toothpicks. 6. this combination makes two little pig silica moulds, the size of which is shown on the scale of the silica silica silica。