Chicken leg
By VicentaLakin
Kentucky's chicken legs are for every child. My mom loved making chicken legs for me too. Mom said she'd be comfortable. Clean and clean. Now let us share our approach. Let's get moving, make this winter food for our baby. The special feature of this dish is how to hang on to it and how to make it snappy. Just take care of this dish, it'll be delicious。
Recipe Recommendations
- chicken thighs second
- eggs second
- spiced powder a spoonful
- starch 3 spoons
- Crispy fried chicken flour 1.5 spoon
- soy sauce half a spoonful
- soy sauce a little
- cooking wine half a spoonful
- salty and fresh
- fried
- several hours
- simple
Steps for Chicken leg
1
Fresh chicken leg and fresh water with a little salt. Overcooked barbeque. Poke a hole on it for taste。
2
The longer it takes, the longer it tastes. Put a little vegetable oil。
3
Two eggs with an eggmaker. It's fucked up. This ratio is probably an egg blowing a chicken leg. And the starch and soufflé. And five perfumes. (The ratio of starch powder to fried chicken powder is two to one.) Children don't eat things that are too complicated。
4
Smuggle in one direction. Smuggle to this extent. Don't add water. It'll be rare。
5
Put the whole chicken leg in this paste. Hang on thick paste。
6
Hot pots. Put more oil. When it's 70% hot, turn the fire. Put the chicken leg in there and blow it up one by one. Let's not touch the chicken leg at this time because that paste hasn't formed yet。
7
When one of them was in shape, the other side continued。
8
You can get out once the fire has returned。
9
Tastes delicious。Chicken leg Make Tips
Don't cook too soft when chicken legs are cooked. Otherwise it affects the taste. Personally, I think it's enough to cook until nine. It has to blow slowly with a fire. It's a fire and it's gone。