Cumin stewed pork ribs
By SvenHilll
Ingredients: chicken essence
Recipe Recommendations
- ribs 500 grams
- green pepper of 2
- red pepper of 2
- coriander 1 small
- Jiang 1 large piece
- soy sauce 1 and a half tablespoon
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- cumin powder 1/2 teaspoon
- cumin 1 small
Steps for Cumin stewed pork ribs
1
Blanch the ribs in water and wash them for later use.
2
Prepare the package.
3
Wrap the wound and prepare a piece of ginger.
4
Put 1 tablespoon of cooking oil in a wok, cook until 50% hot, add the ribs and stir fry.
5
Explode to the surface slightly charred.
6
Add glutinous rice wine and soy sauce, and stir-fry well.
7
Add water to cover the ribs, add the dumplings and ginger pieces, bring to the boil over high heat and simmer for 40 minutes.
8
When braising ribs, prepare other ingredients and wash the crispy tofu first.
9
Cut it into small pieces.
10
Wash the coriander and cut it into small pieces.
11
Cut the green and red pepper into small pieces, and chop the garlic.
12
When the ribs are cooked for about 40 minutes, the soup begins to become thicker. At this time, add crispy tofu and continue to simmer for 10 minutes.
13
Add salt and chicken essence, add green and red pepper, and stir fry well.
14
Add cumin powder and cumin grains, stir-fry well, thoroughly drain the soup and turn off the heat.
15
Add coriander, mix well and finish!Cumin stewed pork ribs Make Tips
The soup must be completely dried. If you don't like it to be too dry, you can leave some soup and make it into a dry pan!