♪ Winter-dry meat ♪
By VicentaLakin
Recipe Recommendations
- bacon 50 grams
- winter bamboo shoots 200 grams
- Jiang 5 grams
- garlic 5 grams
- corn oil 10 grams
- salt 1 gram
- soy sauce 2 grams
Steps for ♪ Winter-dry meat ♪
1
Garlic ginger cheetah slices for use。
2
The boiler burned to the age of six, poured corn oil, fried garlic, poured into the meat and continued to fry。
3
In the winter, the fire continued to burn, and in the process, the fire had to be filled with water, which ended up in a small amount of salt in five minutes, so that it could be even。
4
Enjoy the drive。
5
The finished chart。
6
The finished chart。
7
Final dinner。
8
The finished chart。
9
The finished chart。