The spinach cranberry loaf
By VicentaLakin
Recipe Recommendations
- spinach juice
- low powder 250 grams
- powdered sugar 50 grams
- the cranberry 80 grams
- yeast powder 3 grams
- sweet and sour
- steamed
- an hour
- ordinary
Steps for The spinach cranberry loaf
1
The spinach is clean for use。
2
Cook in the boiler。
3
Squeeze back。
4
Add yeast powder evenly。
5
Add a little sugar and powder。
6
The time of the swirl is about five minutes。
7
In stainless steel bowls, fermentation in warm water is covered with a membrane。
8
fermented noodles。
9
It's flat, it's 5 cm thick。
10
Half into the cranberry。
11
All three sides folded。
12
Crackers, in the middle。
13
On the right side, the left side continues to spill cranberry。
14
Right folded. Fermentation to 20 minutes and steaming in the pot for 20 minutes。
15
The finished chart。
16
I'll get you a map for breakfast。
17
The finished chart。
18
The finished chart。