Strawberry Dafu
By VicentaLakin
It's a new year
Recipe Recommendations
- strawberry appropriate amount
- red bean paste appropriate amount
- glutinous rice flour appropriate amount
- corn starch appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Strawberry Dafu
1
First of all, it is not heavy to use hot water to melt it into sugar, to put it in the rice powder and mix it with starch. The starch is one fifth of the rice powder。
2
Prepare a clean basin and filter the liquid with a sifter, which is more nuanced。
3
Seal the filtered liquids with a protective membrane, put a few holes in it and steam it for 20 minutes, as shown。4
Steamed rice powder is in the form of a ointment, which is dryed out, and then the hand polished the ointment is wrapped in a membrane and frozen for half an hour. Note: The ointment is sticky, and it's easier to touch the ointment. Refrigeration gives the rice some hardness。
5
Strawberry wash cleans the surface moisture. I'm going to put a skin-covered film in it and I'm going to put my hand in a pie。
6
Strawberries are placed in the middle of soybean sand, with the skin membrane being pulled up, the left hand being strangled above the strawberries, and the right hand being evenly attached to the soybean sand. It will then be light enough to untangle the protective film and simply repair the soya sand surface to smooth。
7
Pans of fire on the ground, heat it up, put it in proper starch, turn it up, and just get it cooked。8
Take out the frozen ointment and make it into a rice waffle, put the strawberries in it, and put them in the shape of a circle below the top of the tip, and then roll into the pot a piece of made starch。