Salt chicken feet
By VicentaLakin
For the first time in Guangdong, food was good. My favorite local feature more than 10 years ago: salt chicken feet, intestinal powder and shrimp crayon, is the place where I see it. Simple, it's delicious to wait. Zenium
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Salt chicken feet
1
main: 1000 g chicken feet. bigger ones, maybe 22 chicken feet. unfrozen, clean, cut off toenails, spare。
2
cold water in ginger pepper, boil. the water went out and poured into the 5ml。
3
Put it in chicken feet for three minutes. No more than three minutes is good。
4
The good chicken feet were immediately placed in cold water, changing the water several times until the chicken feet cooled quickly。
5
The chicken feet are tardled with a pack of salted chicken powder, rose salt (normal salt, sea salt at will, which is used on hand), evenly mixed, and salted for about three hours. It's recommended to wear gloves and to mix them with a hand。
6
Salt chicken powder。
7
The pickle process can flip two or three times. If it's hot, put it in the fridge. It's a pickled chicken foot。
8
the pickle process can make chicken soup. the amount of water that can flood the feet of a chicken, not too much, put in a pack of salt chicken powder, yellow tarts to make soup juice, yellow coloured on the feet of a chicken, is released by yellow twig colour, and can break the twig fruit and make it longer. in front of the chicken feet, the chicken powder, 5 ml of wine, perfumes are poured in and salt is appropriately added to the taste. the soup drops the chicken feet。
9
The chicken's feet go down to the soup juice and boil into little fire for 10 minutes。
10
After the fire was shut, the chicken feet continued to bubble for five minutes。
11
The chicken feet are carefully removed (which can be easily broken at this time) and stored in containers. Put it in the bag and then put it in the fridge. The iced chickens' soles are soft, they taste good. It's easy to dry without bags。Salt chicken feet Make Tips
i used the soup from the last chicken foot, with a little salt, 5ml of wine, and two berries. chicken feet are a better color. you don't have to make soup again. it's good to save time. zenium