Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp half a
- sauerkraut appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sourfish
1
Strawfish come out of the fish and become fish
2
Fish chops with peanut oil and powder
3
Smash the glue in one direction with your hands
4
Ginger slices, sour picks clean little bits
5
The hot pot's burning ginger
6
Join the sour sauce
7
Add an appropriate amount of water to boil the sour soup
8
It's been about 10 minutes
9
Add a little bit of salt and try the salt before the taste
10
Let's get the yogurt and the fish head out and leave the soup in the pot
11
Scratch the fish into the pot and burn it. Out
12
When the hot pot explodes, put on a small, shredded little pepper and put on the fragrance
13
Done
14
Done。