Flammulina velutipes in scallion oil

By JacquesGorczany

Flammulina velutipes in scallion oil
Ingredients: salt,carrots,MSG,onion,Golden lily

Recipe Recommendations

  • Golden lily second bag
  • carrots a
  • onion a
  • salt appropriate amount
  • MSG appropriate amount

Steps for Flammulina velutipes in scallion oil

  • Make step 0
    1
    Prepare all raw materials.
  • Make step 1
    2
    Remove the roots of the mushrooms, wash them, and wash the carrots and cut them into shreds.
  • Make step 2
    3
    Put water in a frying pan and bring to a boil. Blanch the golden lily and shredded carrot in water until they are broken.
  • Make step 3
    4
    Place golden lily and shredded carrot on a plate, add salt and monosodium glutamate.
  • Make step 4
    5
    Shred green onions and place on top of the mushroom.
  • Make step 5
    6
    Put oil in a frying pan and cook until it is 70% hot.
  • Make step 6
    7
    Pour hot oil on the shredded green onions.
  • Make step 7
    8
    Mix well with chopsticks.
  • Make step 8
    9
    Serve it on the table and enjoy it.

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