Clear the plaster
By VicentaLakin
It's delicious and nutritious. Nobody loves it
Recipe Recommendations
- grouper a
- Steamed fish soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Clear the plaster

1
Prepare a plaster fish and clean it up。
2
Cut the fish off along the spine, don't cut it。
3
With onions, wine, salt, pick fish for 15 minutes。
4
Put the fish on the plate and steam it in the pot for 12 minutes。
5
Steamed fish, pallet, put onions, gingers, heat the steamed fish juice into the fish, burn the heat-appropriate oil, pour it into the fish, start it. Zenium