Ice cream

By VicentaLakin

Ice cream
The luxuries that you can eat when you're young. Sweet sour, memories of childhood. Now, as people ' s standard of living grows higher, so does the version of sugar cane. Fruits are also getting higher and higher. But I'm still in love with this tummy. Round, red, red. The warmth of winter is delicious. He's doing his own work at home to give his child a delicious ice cream。

Recipe Recommendations

  • Hawthorn the 12
  • rock sugar 10 teeth
  • salt a little
  • pure water a bowl

Steps for Ice cream

  • Make Ice cream step 0
    1
    The supermarket bought fresh mountains. I bought so much for three bucks. After 20 minutes of salting with fresh water, they went to wash themselves. Must be a wash one by one。
  • Make Ice cream step 1
    2
    Half-open, go seed. Personally, this. Cut across, better looking。
  • Make Ice cream step 2
    3
    Put it on his old suture with a barbecue sign. So, it's better to cut one. It's so nice and neat。
  • Make Ice cream step 3
    4
    I'm wearing four, of course I like more friends. Put it in line。
  • Make Ice cream step 4
    5
    And by definition, the glucose is made of ice sugar. Pure water and ice cream in the pot。
  • Make Ice cream step 5
    6
    Prepare a spoon to boil and continue. Easy to stir。
  • Make Ice cream step 6
    7
    Wait for this sugar microbe. Don't stir up at this moment when you're changing colour。
  • Make Ice cream step 7
    8
    It's hard, it's hard, it's hard. The bubble sugar in the pan gets darker and can be sugared。
  • Make Ice cream step 8
    9
    This process has to be quick because it's a little sugary. He gets darker and darker. Quick smelt. Put this sugar dumpling in this plate and let it cool。
  • Make Ice cream step 9
    10
    It's totally cool and then you can eat. It's all on that straw. There's straw in there. I've got a small hole on that little lamp that Deckers sent. It's pretty good. My son at school tasted a bunch of, uh, sour sweets. Zenium
  • Ice cream Make Tips

    The whole sugar-cooking process is not to leave, to observe its fire。