Pelican apricot
By VicentaLakin
The rice company, the apricot apricot mushroom! Easy hand, super delicious, a dish with great tastes and a good taste. Make it for the family, be happy, make it for the guests, have a face, ha ha ha ha
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- soy sauce 3 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- white sugar half a spoonful
- starch 1 spoon
- green onion appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pelican apricot
1
Two apricots, clean up。
2
Slice after slice, remember not to cut。
3
Garlic and onions。
4
Soy sauce: 4-7 steps are all three spoons。
5
An old spoon。
6
A spoonful of pelican oil。
7
Half a spoon of sugar, evenly mixed。
8
a spoonful of starch is filled with 30 ml of fresh water, which is torn into water, and put into onions。
9
And those who pour a proper amount into the pot, and they pour in garlic and onions。
10
Put the apricot mushrooms in the fire。
11
Inverted into the fine-tuned sauce。
12
Add a proper amount of clean water, and a lid for about five minutes。
13
Pour it in。
14
Let's get out of the pan。
15
Smelly. Oh。Pelican apricot Make Tips
Don't cut it when you cut it