Pretzel squid
By VicentaLakin
Recipe Recommendations
- squid rings a bag
- eggs one
- onion half a
- pretzel appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- Yellow sweet pepper 1/4 of
- red bell pepper 1/4 of
- cornflour appropriate amount
- salad oil appropriate amount
- cumin powder appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pretzel squid
1
Cold water is poured into the pot, with ginger chips and a spoonful of wine, and when it is unfrozen, it goes to the squid coop。
2
A spoon of wine was added to the plate, a spoon of raw wine was pumped, and the squid rings were rinded and rinded for 10 minutes。
3
Oil in the pot, burning to the slightest smoke。
4
Get eggs and powder。5
The scavenger rings are covered with egg fluid and powder。
6
The squid rings were put in the oil pan, blown to gold and made。
7
Sweet peppers and a quarter of onions are cut into granular reserves。
8
A little oil pours into the pot and a quarter of the onions in the slice。
9
Falling into the squid ring, adding sweet peppers and onion particles, cooked。
10
I'll be able to get out when I'm ready。