Wanguo noodles

By KevinTurner

Wanguo noodles
Autumn is the season when a large number of wucchini come in. They are very sweet, very noodles, and delicious no matter how they are cooked.

Recipe Recommendations

  • squash 100 grams
  • diced green onion appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Wanguo noodles

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Mince onion and ginger, slice melon into thick slices.
  • Make step 2
    3
    Saute chives and ginger in a frying pan, add wumi and stir fry.
  • Make step 3
    4
    When the melon is golden and slightly discolored, add enough water.
  • Make step 4
    5
    After boiling water, add frozen noodles and cook. Add refined salt and pepper to taste before taking out of the pan.

    • Wanguo noodles Make Tips

    Our pepper powder is a seasoning that must be added when making noodle soup, which is very delicious. Generally, when someone in the family feels sick and has a cold, grandma would ask to make a bowl of noodles and put more pepper in it; it turns out that a bowl of hot noodle soup + pepper is also good for a cold.

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