Potato spicy meat dumplings
By VicentaLakin
Spicy, delicious, juicy. It's beautiful
Recipe Recommendations
- meat filling appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- cabbage head appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Potato spicy meat dumplings
1
Pork pie, fatty, fatty, fatty, fat, fat, fat, fat, fat, fat, fat, fat, fat。
2
Ginger onion cut the end, cut more。
3
Adequate salt, raw, old, pelican oil, edible oil, pepper powder。
4
It's going in one direction。
5
Cabbage peppers cut small particles. Cabbage doesn't have to squeeze water. It's too dry, but not too dry。
6
I put some more pepper oil in. The clockwise mix is even。
7
Scrambled spicy cabbage。
8
I'm going to have a nice white-faced potato. (Without a noodle machine, it would be preferable to use a mixer machine to make ripe potatoes mud and noodles, so that they can be evenly integrated with white noodles. I'm not sure
9
More or less flat。
10
More than a few times with a noodle machine, the color is even and smooth. Cut out the dumplings with the mold。
11
Light problems, no selling。
12
Right to the point。
13
Beautiful potato dumplings。
14
Potato dumplings
15
The proper amount of water in the pot is burned open, dumplings are put in, and cold water is ordered three times and can be extracted。
16
Nice potato spicy meat dumplings. The finished product。
17
The finished product。