Soup
By VicentaLakin
It's a typical Sichuan after-dinner soup. The material approach is simple. A lot of people feel like they can't make that purple omelet soup at home. Actually, some details were not enough. Let's see how I cook this winter's warm stomach。
Recipe Recommendations
- laver
- eggs second
- coriander a
- sea salt a little
- white pepper a little
- rapeseed oil
- starch half a spoonful
- chicken essence a little
Steps for Soup
1
Let's just rip the violet to pieces. Put it in the soup bowl。
2
Cook a proper amount of water in the pot. When the water is slightly open, it's going down to the starch to mix it. Smash slowly with a spoon。
3
Both eggs mixed with white pepper。
4
The boiled starch started blowing bubbles. Quick down into the eggs and a spoon quickly stirs into the eggs. The salt is added to the sea (that is, the kind of salt that is thicker now sells purple vegetables in small bags). And a little chicken。
5
It's boiling. And then the soup from the pot is in this bowl of purple. Lets the veggie smother it with the natural temperature of the soup。
6
Pick up the pot and throw flowers. Put some rawseed oil。Soup Make Tips
Some carrots with a cuisine are broken inside, and the flavor is more unique。