seaweed egg soup
Many times, we are busy and don't want to make complex soups. This zero-cooking "Seaweed Egg Flower Soup" is a good choice. Share it here with everyone, hope everyone likes it!
Recipe Recommendations
- eggs a
- laver 15 grams
- salt appropriate amount
- chicken essence a little
- sesame oil 2 drops
- chives a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for seaweed egg soup
1
Ingredients for seaweed and egg soup-seaweed and eggs.
2
Bring water to the pot and add seaweed.
3
Bring water to the pot and add seaweed.
4
Add the egg liquid after opening.
5
Then turn off the heat, add salt, pepper and chicken essence, sprinkle sesame oil and sprinkle chopped green onion and serve out of the pan.
6
Put the prepared seaweed and egg soup into a bowl and you can drink it.seaweed egg soup Make Tips
1. Want the eggs to be tender and smooth. Add a little water to the egg mixture. 2. Remove the pan after boiling and do not stir it at will.