Chocolate hot
By VicentaLakin
Coco from a Swiss cabin tastes super good, milked and milkless. Winter, tea time. Drink
Recipe Recommendations
- milk a pack
- Swiss Chalet Original Cocoa Powder
- condensed milk
- sweetening
- flavoring
- ten minutes
- simple
Steps for Chocolate hot
1
Get a hot milk。
2
A spoonful of cocoa powder in a Swiss cabin。
3
Add a spoon of milk and mix it evenly。
4
Rich, yummy, fragrance。
5
It's decorated with a little cocoa ring that kids eat。Chocolate hot Make Tips
The swiss cabins are original, so they are much lighter than alkaline colours. The sweet ones can use a little more milk, but they don't recommend sugar, they can taste much worse, or they can use light cream。