Almond cupcakes
By VicentaLakin
Recipe Recommendations
- eggs 5g
- low powder 80g
- starch 20g
- milk 80g
- edible oil 60g
- white sugar 90g
- almond slices appropriate amount
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Almond cupcakes
1
Emelty, yolk, low powder mixed starch and sugar。
2
The yolk is mixed with edible oil。
3
Add milk to mix。
4
A mixture of low and starch。
5
Smash the egg paste。
6
A third of the sugar is added to the protein and lemonade into a thick bubble。
7
One third of sugar will be added after continuing to stir。
8
Put the remaining one third of sugar。
9
Hit the protein with a hard hair。
10
Take a third to the yolk paste to mix。
11
It's a blend。
12
Put the good paste in the remaining protein。
13
Cut it evenly。
14
Pour an almond chip in a paper cup。
15
The oven is preheated 180 degrees baked for about 18 minutes。
16
The finished product。Almond cupcakes Make Tips
One, the oven temperature varies from one home to another, I use double the quantity (10 eggs) and five eggs are an eight-inch formulation。