Dry fried hairtail

By ShanelZulauf

Dry fried hairtail
The East China Sea is rich in hairtail. As a Qidong person, hairtail is indispensable during festivals and festivals.
Dry fried hairtail is not easy to break, and in the era without refrigerators, it was easier to store.
Dry fried hairtail is a customary way to eat and a traditional practice.

Recipe Recommendations

  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • fresh soy sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • pepper appropriate amount

Steps for Dry fried hairtail

  • Make step 0
    1
    Wash and drain the hairtail.
  • Make step 1
    2
    Add salt, sugar, cooking wine, fresh soy sauce, ginger, and pepper, and stir for 30 minutes.
  • Make step 2
    3
    Dry the hairtail with a dry cloth, and fry it in a pan over medium heat.
  • Make step 3
    4
    Fry on both sides thoroughly.
  • Make step 4
    5
    Place in a basin and decorate with green onions and peppers.

    • Dry fried hairtail Make Tips

    1. The hairtail is fried and cooked. It tastes very good. 2. It's good to fry it and make soup

    Recipe Categories

    Recipe recommendation